Clinical Nutrition Services
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Nutrition intervention can help prevent malnutrition and improve nutritional status as well as prevent, delay, onset, or decrease impact of many conditions thus enhancing clients well being.
In-Hospital Services
Early identification of clients who may benefit from nutrition care is essential to optimize client well-being.
In-hospital Services
Dietitians are available for educating and counseling patients in any medical area within the hospital including:
- Pediatrics
- CardiacNeonatal
- Medicine
- Gastro-intestinal
- Surgical Intensive Care
- Medical Intensive Care
- Surgery
Ambulatory Nutrition Services
A Dietitian must be referred by a physician in order to provide education and counseling to clients. A dietitian is available for counseling in the following areas:
- Lipid Clinic
- Home Care
- Renal Unit
- Stroke & Cardiac Rehabilitation Program
- Adult & Functional Rehabilitation Programs
- Eating Disorders
- Weight Management Program
- Cystic Fibrosis Clinic
- HIV Clinic
Other Services
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Nutrition and Food Services
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